Can Soup That Was Frozen and Then Thawed Be Frozen Again
In this cursory guide we volition accost the question, "tin you refreeze soup?" equally well as other questions pertaining to the subject area at manus similar how to thaw frozen soup and what are the tips for storing items in the freezer.
Can yous refreeze soup?
As long as you lot heat information technology subsequently thawing, you lot can refreeze soup. The USDA Nutrient Safety and Inspection Service recommend heating thawed foods to a temperature of 165F before refreezing them.
The primal affair to keep in mind is that you should always bring information technology to a full boil before refreezing it. This case is very like when it comes to reheating. Information technology is not recommended, but when you have the necessary precautions, it is not half bad.
A good thought to prevent refreezing is actually storing things in small portions, but sometimes they take upwards too much space in the freezer. Well, don't worry if y'all simply need a small portion from the total bowl that you put in the freezer.
A question that many people would ask themselves is, "Practise I really need to reheat/boil all the soup even if I demand just a modest portion from information technology?" The answer is yes. When you lot thaw and estrus, you actually introduce more than bacteria into your frozen nutrient. Note that the temperature where bacteria grow near is 4-lx-caste Celsius. So while yous are thawing your soup and making plans with how you are going to serve it, yous are as well assuasive more bacteria to enter that demand to be taken care of.
Boiling is an excellent fashion to kill those bacteria. Moreover, information technology stops the leaner from dividing farther. Microorganisms are ever looking for favourable conditions to abound and we need to make certain that they don't become those conditions. This is why proper thawing and boiling are imperative when information technology comes to handling frozen nutrient products.
Having said all this, there are some exceptions besides. To read about them, click here.
How to thaw frozen soup?
The best fashion to thaw frozen soup is to put it in the refrigerator overnight. This is the ideal practice that ensures a steady temperature of 4-degree celsius. This is the temperature where minimum growth of bacteria will occur.
A mutual mistake while thawing frozen soup is leaving it in the pantry. Your kitchen shelf and air has more bacteria than you think! Moreover, the temperature volition facilitate the growth of already existing bacteria in your soup. Yep! You lot read it right, there volition always be some quantity of microorganisms in your food. It is only when they are more than in number that they are able to multiply exponentially and potentially damage or spoil the food.
How to refreeze soup and then it doesn't become bad
If yous desire to preserve your soup only for a mean solar day or two, then freezing may not be the all-time option for you considering it requires a huge amount of preparation fourth dimension. But put it in an airtight container and put it in the fridge.
- Proper cooling.
When going for freezing soup, y'all need to make certain that the soup is not very hot to go into the freezer. This volition alter the texture of your soup when you freeze it and you won't get the desired results. Y'all don't accept to refrigerate information technology to absurd it down, just expect till the freshly boiled soup reaches room temperature and then yous tin can store it.
- Use double freezing numberless
The first stride while freezing is to brand certain that y'all use food-grade freezing numberless. Freezing bags tin be sealed airtight and they do not stick to the surface of your nutrient, making them an ideal storage method for thawing and handling frozen products.
Doubling the freezing bags will ensure air-tight conditions and prevent the bags from puncturing if exposed to precipitous edges in the freezer.
- Don't close the lid immediately!
When freshly boiled soup is poured into a container, y'all will notice the steam leaving the surface of the soup. Do non entrap this steam and comprehend it with the airtight chapeau, instead permit it cool down for a short menstruation of time before sealing the elevation.
The increased temperature will forbid microorganisms from entering your soup.
- Make modest portions
Portion sizes are the key element to freezing. If yous have prepared too much soup and don't want to waste it, you can just make pocket-sized portions of it earlier you freeze it. This volition non only allow the soup to thaw quicker, but will too salvage the other portions from getting exposed.
Decision
In this cursory guide nosotros have addressed the question, "can you refreeze soup?" besides as other questions pertaining to the subject at hand like how to thaw frozen soup and what are the tips for storing items in the freezer.
References
https://world wide web.bonappetit.com/story/when-tin can-you-refreeze-food
https://www.thekitchn.com/5-foods-y'all-should-never-refreeze-tips-from-the-kitchn-212039
https://food52.com/hotline/19777-can-chicken-soup-be-frozen-twice
https://www.myrecipes.com/convenience/freezer-recipes/soups-yous-shouldnt-freeze
Hullo, I am Charlotte, I dear cooking and in my previous life, I was a chef. I bring some of my experience to the recipes on this hub and reply your food questions.
gonzalezsheithers.blogspot.com
Source: https://thewholeportion.com/can-you-refreeze-soup/
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